Dumpling &Noodle Bowls with a Peanut Sauce

Dumpling & Noodle Bowls with a Peanut Sauce ~ 4 lunches for £6 You guys loved the gyoza bowls I posted last year, so I thought I’d use some cupboard staples to mix up the flavours with this soy saucey, peanutty broth. Hope you love it!! Save & like to try xx Ingredients 12 dumplings (your preferred flavour) (£3.23) 200g rice noodles (£1.15) 1 head of broccoli (£0.79) 1 lime (£0.28) Total £5.45 Cupboard essentials per bowl 1 heaped tbsp peanut butter 1 tbsp soy sauce 1/2 stock cube 300ml boiling water 1. Slice the broccoli into small florets, removing most of the visible stalk. Chop the stalks into small chunks, then airfry at 200°C for 8 minutes with 1 tbsp olive oil, salt and pepper. 2. ⁠You can either add the dressing to each bowl at this stage or do it when you’re about to eat. Add a noodle nest to each container, a serving of broccoli & stalks, then 3 gyozas. Store in the freezer until you’re ready to eat. 3. ⁠When it’s time to eat, throw the contents of one container into a saucepan with 300ml boiling water and 1/2 stock cube. Cook over a low heat for 4-5 minutes, or until cooked. 4. ⁠Serve with a crack of black pepper, optional chilli flakes and a squeeze of lime juice. Delishhhhh

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Slice the broccoli into small florets, removing most of the visible stalk. Chop the stalks into small chunks, then airfry at 200°C for 8 minutes with 1 tbsp olive oil, salt and pepper.

Step 2

2. ⁠You can either add the dressing to each bowl at this stage or do it when you’re about to eat. Add a noodle nest to each container, a serving of broccoli & stalks, then 3 gyozas. Store in the freezer until you’re ready to eat.

Step 3

3. ⁠When it’s time to eat, throw the contents of one container into a saucepan with 300ml boiling water and 1/2 stock cube. Cook over a low heat for 4-5 minutes, or until cooked.

Step 4

4. ⁠Serve with a crack of black pepper, optional chilli flakes and a squeeze of lime juice. Delishhhhh

↑Support creators by visiting their site 😊