Apple Pork Chops Recipe(FREEZER MEAL)

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Step 1

Season both sides of each pork chop with the seasoning salt blend. Place the pork chops in a large resealable freezer bag. Remove the excess air and seal.

Step 2

Slice and core each apple.

Step 3

In a large skillet, melt 2 Tablespoons of butter. Add the apple slices and allow them to cook until soft, about 5 minutes.

Step 4

Add in 1/2 of the jar of apple butter, brown sugar, and chili powder. Stir well to combine. Pour in the cream and continue to stir. Bring it all to a light boil. Remove it from the heat and allow it to cool.

Step 5

Pour the cooled apple mixture into a medium-sized resealable freezer bag. Seal. Staple the bag to the pork chop bag above the seals and freeze.

Step 6

On the day of cooking, thaw.

Step 7

Melt 2 tablespoons butter over medium-high heat in a large skillet. Add the pork chops to the preheated skillet and cook each side for about 3-4 minutes.

Step 8

Pour a spoonful of the apple topping on top while it cooks. Pour the rest of the apple mixture into the skillet on top of the pork. Serve hot.

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