Apple and cinnamon toast cereal crumble

Name: Apple and cinnamon toast cereal crumble
Cuisine: European, British
Ingredients: 2 granny smith apples (300g), cored, peeled and each cut into 6 wedges (220g); 3 plums (200g), cut into 6 wedges; 15g soft light brown sugar; 1½ tsp lemon juice; 10g unsalted butter; 1 tsp vanilla bean paste; 60ml double cream (or ready made vanilla custard); 15g raisins; 3 tbs rum; 1 tsp light brown sugar; 100g cinnamon toast cereal; 20g soft light brown sugar; 50g unsalted butter, cut into 1½cm cubes; ½ tsp ground cinnamon; ¼ tsp flaked salt

Instructions

This works as well for a weekend breakfast as it does for dessert. If you like, swap the apples for ripe pears and the cinnamon toast cereal for any similar cereal you have to hand.

Updated at: Fri, 28 Nov 2025 07:56:14 GMT