
By Chloe Wheatland
Single Serve Apple Crumble
4 steps
Prep:5minCook:30min
Eat for breaky or enjoy for dessert, this easy-to-make crumble is a winner! The apples are perfectly tender and juicy and the crunchy crumble top is full of toasty flavours. Plus it’s single serve, meaning this crumble is ALL for you!
Updated at: Thu, 17 Aug 2023 07:30:11 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories451.9 kcal (23%)
Total Fat12.8 g (18%)
Carbs76 g (29%)
Sugars32.1 g (36%)
Protein12.5 g (25%)
Sodium320.7 mg (16%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Base Layer
Top/Crumble Layer:

0.25 CupOats
Use gluten-free oats for GF option

1 Tbspalmond butter

1 TbspVanilla Protein Powder

1 TbspRice Malt Syrup

0.5 TspOat Milk

¼ tspcinnamon

¼ tspvanilla extract

salt
Garnish
Instructions
Step 1
Preheat oven to 175°C.

Step 2
Mix together all ingredients for the top crumble layer. Mixture should be thick and clumpy. Set aside.






Step 3
Mix together base layer ingredients. Pour into a 14x7x4.5cm mini loaf tin. Top with the crumble layer. Bake in the oven for 25-30 minutes, or until the top is golden brown. Allow to rest for 5 minutes.





Step 4
Top with coconut yoghurt and enjoy!
Notes
6 liked
0 disliked
Easy
Special occasion
Crispy
Moist
Go-to