Crispy Shrimp Burrito (Chimichanga) with Tomatoes, Cilantro & Yogurt

Name: Crispy Shrimp Burrito (Chimichanga) with Tomatoes, Cilantro & Yogurt
Cook time: 30 min
Total time: 30 min
Cuisine: TexMex
Ingredients: ¼ (227 g) block cheddar cheese; ½ small bunch cilantro; ¼ (227 g) block cream cheese; 2 cloves garlic; 1 jalapeño pepper; 2 large flour tortillas; ⅛ cup plain Greek yogurt; 0.34 kg raw peeled shrimp, fresh or frozen; 1 red bell pepper; 2 tomatoes; ½ medium yellow onion; black pepper; chili powder; cumin, ground; extra virgin olive oil; paprika; salt

Instructions

Cook:30min

Just like Bubba Blue famously said about shrimp, you can barbecue it, boil it, broil it, bake it, saute it... and of course have it in a delicious burrito too

Updated at: Thu, 01 Jan 2026 08:25:24 GMT