Shrimp Fajitas

These fajitas are a fun and easy weeknight meal. Shrimp, bell peppers, and onions are cooked in a skillet with spices like cumin, chili powder, and garlic. Serve the fajitas with your favorite toppings, such as shredded cheese, sour cream, and guacamole.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine shrimp, olive oil, lime juice, chili powder, cumin, smoked paprika, salt, and pepper.

Step 2

Marinate for at least 10 minutes, or up to 30 minutes.

Step 3

Heat olive oil in a large skillet over medium-high heat.

Step 4

Add shrimp and cook until pink and curled, about 3-5 minutes.

Step 5

Remove shrimp from the skillet and set aside.

Step 6

Add bell pepper, onion, and garlic to the skillet.

Step 7

Cook for 5-7 minutes, or until vegetables are softened.

Step 8

Serve shrimp and vegetables on warm tortillas or lettuce cups.

Step 9

Top with sour cream, guacamole, and cilantro, if desired.