By Anonymous Pancetta
Shrimp Fajitas
9 steps
Prep:10minCook:15min
These fajitas are a fun and easy weeknight meal. Shrimp, bell peppers, and onions are cooked in a skillet with spices like cumin, chili powder, and garlic. Serve the fajitas with your favorite toppings, such as shredded cheese, sour cream, and guacamole.
Updated at: Mon, 11 Dec 2023 21:30:47 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories201.1 kcal (10%)
Total Fat4.8 g (7%)
Carbs10.4 g (4%)
Sugars2.2 g (2%)
Protein29.9 g (60%)
Sodium386.9 mg (19%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Shrimp Marinade
20 ouncesshrimp
peeled and deveined
1 tablespoonolive oil
1 tablespoonlime juice
1 teaspoonchili powder
½ teaspooncumin
¼ teaspoonsmoked paprika
salt
to taste
pepper
to taste
For the fajitas
Instructions
Step 1
In a medium bowl, combine shrimp, olive oil, lime juice, chili powder, cumin, smoked paprika, salt, and pepper.
Step 2
Marinate for at least 10 minutes, or up to 30 minutes.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Add shrimp and cook until pink and curled, about 3-5 minutes.
Step 5
Remove shrimp from the skillet and set aside.
Step 6
Add bell pepper, onion, and garlic to the skillet.
Step 7
Cook for 5-7 minutes, or until vegetables are softened.
Step 8
Serve shrimp and vegetables on warm tortillas or lettuce cups.
Step 9
Top with sour cream, guacamole, and cilantro, if desired.
Notes
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