Grilled Shrimp Tacos with Avocado Sauce

Name: Grilled Shrimp Tacos with Avocado Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 20-24 shrimp, shells removed (you can use frozen uncooked or cooked); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 avocado, pitted; 1/3 cup olive oil; 1 tbsp apple cider vinegar; juice of 1 lime; 1/2 tsp salt; 9-12 corn tortillas; 2 cooked corn cobs, chopped off of cob; 1 cup arugula (omit if you don’t have it); 1/2 cup fresh chopped cilantro; juice of 1 lime

3 steps

Prep:10minCook:15min

Updated at: Fri, 19 Apr 2024 12:59:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories359 kcal (18%)

Total Fat20.6 g (29%)

Carbs36.3 g (14%)

Sugars1.1 g (1%)

Protein7.5 g (15%)

Sodium644.4 mg (32%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

start by covering your shrimp in the olive oil, salt, pepper, garlic powder, & paprika in a bowl. heat either your grill or a large skillet over medium heat. add your seasoned shrimp to the grill or skillet and cook for about 5 minutes on each side, or until fully cooked (will vary depending on what kind of shrimp). set aside.

Step 2

make your sauce by adding the avocado, olive oil, apple cider vinegar, lime juice, & salt to a blender or food processor. blend on high speed until the sauce is smooth, and add additional olive oil as needed to reach a smooth consistency.

Step 3

assemble each taco with a corn tortilla, a sprinkle of corn and arugula, the grilled shrimp, and top it off with some chopped cilantro and lime juice. this recipe will make 9-12 total tacos!

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