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By bon appétit
Spring Orzotto
Stir herby pesto and sweet peas into orzotto (orzo pasta cooked using the risotto method) for a bright green bowl bursting with spring flavor.
Updated at: Tue, 15 Apr 2025 10:03:04 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
36
High
Nutrition per serving
Calories798.5 kcal (40%)
Total Fat42 g (60%)
Carbs77.7 g (30%)
Sugars10.6 g (12%)
Protein21 g (42%)
Sodium1494.8 mg (75%)
Fiber16.1 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspextra-virgin olive oil
2shallots
finely chopped
3garlic cloves
thinly sliced
2 tspsalt
or 1 tsp Morton kosher, divided, plus more
1 lborzo
1 cupdry white wine
freshly ground pepper
6 ozsugar snap peas
strings removed, thinly sliced
½ cupfrozen peas
thawed
½ cupParmesan
finely grated
4 Tbspunsalted butter
cut into small pieces
3 Tbspfresh lemon juice
½ cuppesto
store-bought
Instructions
View on bon appétit
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Notes
4 liked
0 disliked
Makes leftovers
Delicious
Go-to
One-dish
