By golubkakitchen.com
Creamy Pumpkin Pasta with Sage Walnuts
This vegan, creamy pumpkin pasta with sage walnuts is for those of us, who bought one too many cans of pumpkin puree in the beginning of fall.
Updated at: Fri, 07 Aug 2026 01:36:05 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Nutrition per recipe
Calories2623.8 kcal (131%)
Total Fat61.3 g (88%)
Carbs436.3 g (168%)
Sugars28.6 g (32%)
Protein60.6 g (121%)
Sodium1031.8 mg (52%)
Fiber33.8 g (121%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
olive oil
½ cupraw walnuts
chopped
2 tablespoonsfresh sage
chopped
sea salt
1shallot
large, diced
4garlic cloves
minced
¼ teaspoonsmoked paprika
chili flakes
or to taste
425gcan unsweetened pumpkin puree
freshly ground black pepper
1 teaspoontamari
or coconut aminos
½ cupdairy-free creamer
unsweetened, or cashew cream
1juice from lemon
12 ozrigatoni
or other pasta of choice
Instructions
View on golubkakitchen.com
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Notes
2 liked
0 disliked
Delicious
Makes leftovers
Crispy
Easy
Fresh
