Vegan Lemon Orzo

Name: Vegan Lemon Orzo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 2 medium shallots, finely diced; 2 garlic cloves, finely chopped; 300 g (10.5 oz) orzo; 1 litre (4 cups) vegetable stock; 100 g frozen peas; 75 g (2 packed cups) baby spinach; Juice of 1 lemon; Salt and freshly ground black pepper to taste

Instructions

Prep:5minCook:15min

This vegan lemon orzo is naturally creamy, simple to make and utterly delicious. It’s just the perfect light lunch or side dish full of lemony flavour that you can have ready in 20 minutes!

Updated at: Thu, 21 Nov 2024 08:52:30 GMT