Stay-Fresh Apple Muffins!

Name: Stay-Fresh Apple Muffins!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 level cups apple pieces (peeled) (, 0.7 cm / 1/3" cubes (2 large apples, I use red)); 1 tbsp melted butter (, for muffin tim (or use paper liners)); 115g / 0.5 cup unsalted butter (, melted (1 stick)); 1 cup (200g) brown sugar (, packed); 2/3 cup (165 ml) milk ((low fat, full fat, non dairy also fine)); 1 large egg ((approx 60g / 2 oz)); 1 tsp white vinegar ((or any other clear vinegar)); 2 cups (300g) wholemeal flour ((wholewheat flour)(white also ok, Note 1)); 1 tsp baking soda (bi carb) ((NOT baking powder)); 1 tsp cinnamon powder; Pinch salt; 2 tbsp raw sugar ((demerara sugar - large granules))

Instructions

Prep:10minCook:20min

Recipe VIDEO above. These muffins are a miracle - they stay fresh for 4 to 5 days!! KEY TIP: Do not over mix batter (causes dry muffin), stir until flour is just incorporated, few lumps is fine. This recipe will work with cup measures regardless of which country you are in, with the exception of Japan - please use weights provided.

Updated at: Sat, 11 Oct 2025 04:36:54 GMT