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Easy Mexican Street Corn

By foodwithfeeling.com

Easy Mexican Street Corn

Prep:5minCook:12min

This easy Mexican street corn is simple to make and the perfect summer side dish!

Updated at: Thu, 05 Sep 2024 22:07:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

5

Low

Nutrition per serving

Calories228.2 kcal (11%)

Total Fat19.7 g (28%)

Carbs10.2 g (4%)

Sugars2.7 g (3%)

Protein5 g (10%)

Sodium411.3 mg (21%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupcrema mexican

agria sour cream, regular sour cream will work as well

¼ cupmayonnaise

½ cupcotija cheese

2 clovesgarlic

crushed, or finely minced

¼ teaspoonfine sea salt

juice and zest of

¼ cupcilantro

½ teaspoonchipotle chili powder

Instructions

View on foodwithfeeling.com

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Notes

19 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Fresh

Helen Iorga· 9 months ago

Makes leftovers

Under 30 minutes

Addicting. The sauce combined with the corn is like sweet and tangy and it’s amazing you should totally make it

Kathryn Check· 3 years ago

Special occasion

Made this for a party. Decided to grill the corn with husks off to avoid having to shuck them later. Everyone enjoyed them. We cut the leftovers off of the cob and ate it over rice the next day!

Alessia· 3 years ago

Doubled everything except lime juice/zest and garlic. Also used queso fresco instead of cotija

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