By Food Network
Marcus Wareing's Pear and Ginger Trifle with a Rum Twist
The perfect finish to an opulent dinner- this sumptuous pear and ginger trifle with a rum twist is a guaranteed guest-pleaser. Taken from the show Marcus Wareing at Christmas.
Updated at: Fri, 07 Nov 2025 00:18:33 GMT
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Ingredients
0 servings
1tin of pear halves
drained and juice reserved
275gJamaican ginger cake
200gcaster sugar
Combine equal parts
200mlwater
750mlpear juice
300mlstock syrup
50mlwhite rum
6leaves of gelatine
soaked in cold water
2kgcustard
9rosemary sprigs
1whole nutmeg
finely grated
2Zest of clementines
4gelatine leaves
soaked in cold water
600mldouble cream
whipped to stiff peaks
2 barsflaked chocolate
crumbled
toasted flaked almonds
1Zest of clementine
nutmeg
freshly grated
Instructions
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