Creamy Potato Soup (#BricknellFamilyRecipe)

Name: Creamy Potato Soup (#BricknellFamilyRecipe)
Cuisine: American
Ingredients: 10 Russet potatoes; 1 can chicken broth; 1 pack of bacon; 2 stalks of celery; 2 large carrots; 1 small white onion; Garlic to taste; 1 cup shredded cheddar cheese; 2 cups of milk to taste; chives to taste; Salt to taste; Pepper to taste; Sour cream

5 steps

Updated at: Wed, 16 Aug 2023 20:29:57 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories588.8 kcal (29%)

Total Fat32.7 g (47%)

Carbs54.6 g (21%)

Sugars10 g (11%)

Protein19.9 g (40%)

Sodium977.8 mg (49%)

Fiber8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packbacon

1 cupshredded cheddar cheese

2 cupsmilk

Instructions

Step 1

Cut potatoes in small chunks, cover with broth or water. Season with salt and pepper.

Step 2

Cut up bacon into bite size pieces and cook to your liking. Put about half the bacon inside the pot with the potatoes once they are about half boiled.

Step 3

Use the bacon oil to cook your carrots, onion and celery in. When almost cooked, throw in garlic. Put this mixture in with your potatoes.

Step 4

Once potatoes are fully cooked, add milk and cheese. The cheese will help thicken it. Cook until soup is the thickness you want. Add half of the remaining bacon.

Step 5

Garnish with leftover bacon, chives, cheese and sour cream.