Sweetfire Chicken Breast

Name: Sweetfire Chicken Breast
Cuisine: Asian, Chinese
Ingredients: 1 lb chicken breast (cut thinly into 1" pieces); 1 tsp salt; 1/2 tsp white pepper; 1 tbsp shaoxing wine; 2 tbsp light soy sauce; 2 cloves garlic (grated); 1 tbsp ginger (grated); 1/2 cup flour; 1/2 cup cornstarch; 1 tsp white pepper; 1/2 tsp baking powder; 4 cloves garlic (minced); 1 tbsp ginger (minced); 1 red bell pepper (cut into 1/2" pieces); 1/2 yellow onion (cut into 1/2" pieces); 6 oz pineapple chunks (cut into 1/2" pieces); 1/2 cup sweet chili sauce; 1/2 cup chicken stock; 1/4 tsp white pepper; 1/4 tsp salt; 1/4 tsp msg; 1/2 tbsp cornstarch

7 steps

Updated at: Fri, 30 Aug 2024 20:34:51 GMT

Ingredients

3 servings

1 lbchicken breast

cut thinly into 1" pieces

1 tspsalt

½ tspwhite pepper

1 Tbspshaoxing wine

2 Tbsplight soy sauce

2cloves garlic

grated

1 Tbspginger grated

½ cupflour

½ cupcornstarch

1 tspwhite pepper

½ tspbaking powder

4cloves garlic

minced

1 Tbspginger minced

1red bell pepper

cut into 1/2" pieces

0.5yellow onion

cut into 1/2" pieces

6 ozpineapple chunks

cut into 1/2" pieces

½ cupsweet chili sauce

½ cupchicken stock

¼ tspwhite pepper

¼ tspsalt

¼ tspmsg

½ Tbspcornstarch

Instructions

Step 1

Slice chicken breast thinly into 1" pieces. Marinate in a bowl with salt, white pepper, shaoxing wine, light soy sauce, grated garlic and grated ginger.

Step 2

Mince 4 cloves of garlic and 1 tbsp of ginger, and cut red bell pepper and yellow onion into 1/2" pieces. Cut pineapple into similar size chunks and set aside.

Step 3

Premix sauce in a small bowl by combining sweet thai chili sauce, chicken stock, white pepper, salt, msg, and cornstarch.

Step 4

In a large bowl, mix together flour, cornstarch, salt, white pepper, and baking powder. Stir until combined, then dredge chicken in the flour/cornstarch mixture until well coated, shaking off any excess.

Step 5

Fry chicken at 350F in neutral oil for 3-4 minutes. Remove to let oil come back to 350F, then double fry for another 1-2 minutes. Remove and immediately season with salt.

Step 6

In a pan or wok, heat 2 tbsp of neutral oil over high heat then fry garlic and ginger for 15 seconds. Add bell pepper and onions and stir fry for another 1-2 minutes to get color on the vegetables. Add pineapple and stir fry for another 30 seconds.

Step 7

Add premixed sauce and stir for a few seconds until thickened. Add back your chicken and stir until combined. Serve immediately with rice and enjoy!

View on CJ Eats Recipes

↑Support creators by visiting their site 😊