Fish Tacos with Sriracha Aioli Slaw

Name: Fish Tacos with Sriracha Aioli Slaw
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: Fish; 1 pound tilapia; ¼ cup orange juice, preferably fresh; 2 limes; 4 cloves garlic, minced; ¼ cup soy sauce; Sriracha Aioli Slaw; ½ cup mayonnaise; 2 cloves garlic, minced; pinch cayenne; 1 teaspoon sriracha; 1 cup red cabbage, finely shredded*; 1 cup green cabbage, finely shredded*; 2 carrots, shredded*; ½ cup cilantro, finely chopped; Kosher salt; black pepper; Other Ingredients; 8 (6 inch) corn tortillas; 1 avocado, sliced; sour cream