By Miguel Rivera Ortega
Fish Tacos with Spicy Slaw
4 steps
Prep:15minCook:5min
After some inspiration for your next meal? Check out this 20 minute Fish Tacos with Spicy Slaw recipe, that'll be sure to impress!
Updated at: Thu, 17 Aug 2023 01:43:10 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
26
High
Nutrition per serving
Calories607.5 kcal (30%)
Total Fat35.4 g (51%)
Carbs56.1 g (22%)
Sugars5.1 g (6%)
Protein14.1 g (28%)
Sodium320 mg (16%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 bagcoleslaw mix
½ cupSpicy Mayonnaise
or Best Foods, Dressing
¼ cupfresh cilantro
finely chopped, divided
3 Tbspfresh lime juice
divided
1 lbfresh cod
cut into large bite-size pieces
½ cupred onion
small, diced
2 tspchili powder
2 Tbspolive oil
divided
8corn tortillas
heated according to package directions
1avocado
diced
Instructions
Step 1
Place coleslaw mix in a large bowl and stir in Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing, 2 Tbsp. of the cilantro and 2 Tbsp. of the lime juice until well blended. Season, if desired, with salt. Set aside.
Step 2
Place cod in another large bowl. Add red onion, remaining cilantro, remaining lime juice, chili powder and 1 Tbsp. of the olive oil. Stir gently until well blended and cod is coated. Season, if desired, with salt.
Step 3
Heat remaining olive oil in large nonstick skillet over medium-high heat. Add cod mixture and cook about 5 minutes, gently stirring halfway through, or until fish is opaque and flakes easily with a fork.
Step 4
To assemble tacos, divide cooked fish mixture evenly between heated corn tortillas. Top evenly with coleslaw and diced avocado and serve, if desired, with an additional drizzle of Mayonnaise Dressing and lime wedges.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
