Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories477.4 kcal (24%)
Total Fat24.2 g (35%)
Carbs48.9 g (19%)
Sugars6.2 g (7%)
Protein17.8 g (36%)
Sodium980.6 mg (49%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Marinade
2 tblspolive oil
1lime juiced
2cloves garlic
minced
1 tblspchili powder
1 tspcumin
½ tsppaprika
1 tsponion powder
Sauce
½ cplain Greek yogurt
2 tblspmayonnaise
1lime juiced
½ tspgarlic powder
½ tsponion powder
½ tspcumin
1 tspsriracha
Toppings
Instructions
Step 1
Season fish with salt and pepper
white fish1 lb
salt
pepperStep 2
Mix marinade ingredients together. Olive oil, lime juice, garlic, chili powder, onion powder, cumin, & paprika.
olive oil2 tblsp
lime juiced1 
chili powder1 tblsp
cumin1 tsppaprika½ tsp
onion powder1 tspStep 3
Cut fish into 'taco size' pieces. Add to large zip lock bag. Pour in marinade. Allow to marinade 20- 30 min
Step 4
Mix sauce ingredients together & let chill. Yogurt (or sour cream), mayonnaise, lime juice, garlic powder, onion powder, cumin, Sriracha, salt & pepper
plain Greek yogurt½ c
mayonnaise2 tblsplime juiced1 
garlic powder½ tsponion powder½ tspcumin½ tsp
sriracha1 tspStep 5
Grill fish fillets until flakey. About 4 min per side
Step 6
Let fish rest for about 5 min. Warm tortillas on the grill. Serve with sauce and toppings
Notes
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