Grilled Fish Tacos

Name: Grilled Fish Tacos
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 lb white fish. Cod, halibut, tilapia, mahi-mahi; Salt; Pepper; 8 flour tortillas; 2tblsp olive oil; 1 lime juiced; 2 cloves garlic minced; 1 tblsp chili powder; 1 tsp cumin; 1/2 tsp paprika; 1 tsp onion powder; 1/2 c plain Greek yogurt; 2 tblsp mayonnaise; 1 lime juiced; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp cumin; 1 tsp Sriracha; Pico de gallo; Red cabbage. Finely shredded; Fresh cilantro; Lime; Avocado

6 steps

Prep:40minCook:8min

Updated at: Mon, 11 Sep 2023 22:50:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories479.5 kcal (24%)

Total Fat24.2 g (35%)

Carbs49.6 g (19%)

Sugars6.3 g (7%)

Protein17.8 g (36%)

Sodium981 mg (49%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Season fish with salt and pepper

white fish1 lb

salt

pepper

Step 2

Mix marinade ingredients together. Olive oil, lime juice, garlic, chili powder, onion powder, cumin, & paprika.

olive oil2 tblsp

lime juiced1

chili powder1 tblsp

cumin1 tsp

paprika½ tsp

onion powder1 tsp

Step 3

Cut fish into 'taco size' pieces. Add to large zip lock bag. Pour in marinade. Allow to marinade 20- 30 min

Step 4

Mix sauce ingredients together & let chill. Yogurt (or sour cream), mayonnaise, lime juice, garlic powder, onion powder, cumin, Sriracha, salt & pepper