Butter Halloumi Curry

Name: Butter Halloumi Curry
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 Onion; 4 Garlic Clove; 15g Fresh Ginger; 6tbsp Tomato Purée; 1 Bay Leaf; 0.5tsp Chilli Powder; 1tsp Garam Masala; 250ml Water; 60ml Double Cream; 60g Butter; 1tsp Fenugreek Leaf; 450g Halloumi; 15g Fresh Coriander; 4 Roti (to serve); Salt; Vegetable Oil

Instructions

Cook:45min

Enriching the curry with butter is a brilliant way of adding creaminess and richness. The salty nuggets of halloumi in the sauce make it a winning meal.

Updated at: Fri, 11 Sep 2026 07:00:49 GMT