Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories383.6 kcal (19%)
Total Fat21.5 g (31%)
Carbs19.6 g (8%)
Sugars3.2 g (4%)
Protein28.3 g (57%)
Sodium490.6 mg (25%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Trim and cube two chicken breasts
Step 2
In a bowl combine chicken salt, pepper, paprika, chili powder, Cayenne pepper, Garam masala, turmeric one clove, garlic, 2 tablespoons ginger and a good amount of yogurt
Step 3
Add mixture to a pan and cook 95% through
Step 4
Take chicken out
Step 5
In the same pan melt some butter
Step 6
Add in 1/2 onion, 2 cloves garlic, and some ginger
Step 7
Cook until soft and fragrant
Step 8
Add in petite diced tomatoes, cashews, and heavy cream
Step 9
Add mixture and blend until smooth
Step 10
Pour back into pan and add chicken
Step 11
Cook until chicken is fully cooked
Step 12
Serve with naan bread and rice
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
Makes leftovers
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