Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 slices of diced turkey bacon; 1 tbsp of butter; 1/2 cup of diced onion; 1 clove of minced garlic; 2 tbsp of flour; 1 cup of stock (chicken or seafood); 1 cup of nonfat half & half; ½ lb of salmon, cooked and cut into chunks; ¼ tsp of dried oregano; ¼ tsp of dried rosemary; ½ tsp of dried parsley; 1/8 tsp of nutmeg; ½ tsp of dill; ¼ tsp of marjoram; ¼ tsp of thyme; 1/8 tsp of tarragon; Salt and pepper to taste