Slow-Roasted Salmon With Cabbage, Bacon & Dill

Name: Slow-Roasted Salmon With Cabbage, Bacon & Dill
Prep time: 50 min
Total time: 50 min
Cuisine: European
Ingredients: 1 head savoy cabbage (3/4 head regular green cabbage can be substituted); 6 slices bacon, cut into 6 to 8 pieces each; 1 onion, cut into small dice; 1 cup water (plus additional if needed); 24 ounces salmon fillets, skin removed; 1 teaspoon chopped fresh dill (plus additional for garnish); 4 tablespoons extra virgin olive oil (plus additional for drizzling over finished dish); 4 teaspoons butter; 1 lemon, juice of; salt and pepper

Instructions

Prep:50min

What could be more Irish than salmon and cabbage and bacon. Recipe from Michael Shlow. Add diced potatoes to the cabbage and you have a complete Irish meal that's a far cry from corned beef and cabbage.

Updated at: Thu, 21 Nov 2024 15:07:21 GMT