
By food.com
Slow-Roasted Salmon With Cabbage, Bacon & Dill
Instructions
Prep:50min
What could be more Irish than salmon and cabbage and bacon. Recipe from Michael Shlow. Add diced potatoes to the cabbage and you have a complete Irish meal that's a far cry from corned beef and cabbage.
Updated at: Sat, 21 Jun 2025 01:28:58 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories668.4 kcal (33%)
Total Fat52 g (74%)
Carbs10.5 g (4%)
Sugars4.1 g (5%)
Protein42.3 g (85%)
Sodium592.2 mg (30%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 headsavoy cabbage
3/4 head regular green cabbage can be substituted

6 slicesbacon
cut into 6 to 8 pieces each

1onion
cut into small dice

1 cupwater
plus additional if needed

24 ouncessalmon fillets
skin removed

1 teaspoonfresh dill
chopped, plus additional for garnish

4 tablespoonsextra virgin olive oil
plus additional for drizzling over finished dish

4 teaspoonsbutter

1lemon juice of

salt

pepper
Instructions
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Notes
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