Fiskasúpa - Icelandic fish soup

Name: Fiskasúpa - Icelandic fish soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European
Ingredients: 500 gram salmon (or halibut); 400 gram shrimps; 1 leek; 2 stalks celery; 3 tomatoes; 2 onions; 1,5 liter vegetable stock; 200 ml cream; 100 ml sherry; 160 ml white wine; 3 tablespoons white wine vinegar; 3 tablespoons tomato concentrate; 0,5 teaspoon saffron powder; 50 gram butter; salt; pepper

Instructions

Prep:20minCook:40min

Exotic and Icelandic. This comforting Fiskasúpa is full of vitamins and energy. Some exotic ingredients add the contradictions so typical for this fire and ice country.

Updated at: Sun, 11 Jan 2026 10:57:34 GMT