Thai Chicken and Coconut Soup

Name: Thai Chicken and Coconut Soup
Cuisine: Thai
Ingredients: 1 lb. boneless and skinless chicken breasts; 3 tbsp. Asian fish sauce (nam pla or nuoc mam); 1 1/2 tbsp. lime juice; 1 qt. plus 3/4 cup canned low-sodium chicken broth or homemade stock; 3 stalks lemongrass; One 1-inch piece peeled fresh ginger; 1/2 c. long-grain rice; 1 3/4 c. unsweetened coconut milk (15-ounce can); 2 fresh red chiles or jalapeño peppers; 3 tbsp. Chopped cilantro

Instructions

We’ve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.

Updated at: Sat, 15 Mar 2025 05:02:08 GMT