By Serious Eats
Pasta e Ceci (Pasta With Chickpeas)
Instructions
Cook:35min
Pasta with brothy chickpeas is Italian comfort food at its best.
Updated at: Sat, 13 Jun 2026 00:42:54 GMT
Nutrition balance score
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Ingredients
4 servings
¼ cupextra-virgin olive oil
plus extra for drizzling
4garlic cloves
medium, lightly crushed
1 sprigfresh rosemary
kosher salt
¼ teaspoonred pepper flakes
30gtomato paste
½ cupdry white wine
1 pounddry chickpeas
cooked, or two 15-ounce; 425g cans low-sodium chickpeas drained and rinsed divided
950mlchickpea cooking liquid
homemade chicken or vegetable stock, or store-bought low-sodium chicken stock, divided
¼ teaspoonfreshly ground black pepper
8 ouncespasta
small, tubular, such as ditalini
55gfinely grated Pecorino Romano cheese
plus extra for serving
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
