Vegan Gnocchi with Creamy Lemon Garlic Sauce

Name: Vegan Gnocchi with Creamy Lemon Garlic Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Italian
Ingredients: 1 pound shelf-stable potato gnocchi; 1 small bunch (6-8 ounces) lacinato kale, (torn into small pieces); 2 tablespoons olive oil, (plus a dash); 1/2 cup finely chopped shallots ((1-2 shallots)); 3 garlic cloves, ( minced); 2 tablespoons all-purpose flour; 1/4 cup dry white wine; 1 tablespoon fresh thyme leaves; 1 cup full-fat coconut milk ((from a can)); 1/2 teaspoon salt ((or to taste)); 1 tablespoon lemon juice; 1 teaspoon lemon zest; Black pepper, to taste; Red pepper flakes, (for serving); Vegan Parmesan cheese, (for serving)

Instructions

Prep:15minCook:20min

This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free! Served with hearty kale and seasoned with a garlic and a hint of thyme, this easy meal is pure vegan comfort food.

Updated at: Fri, 28 Mar 2025 01:10:40 GMT