Pasta With Braised Broccoli and Tomato Recipe

Name: Pasta With Braised Broccoli and Tomato Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 4 tablespoons extra virgin olive oil; 1 head broccoli (about 2 pounds), cut into 1/2- to 1-inch florets, tough stems discarded; 8 cloves garlic, thinly sliced; 1 teaspoon dried oregano; 1/2 teaspoon red chili flakes; 1/2 cup dry white wine; 2 (28-ounce) cans whole peeled tomatoes, roughly chopped, juice reserved; Kosher salt; 1 pound hearty short pasta, such as ziti or penne rigate; 1/4 cup chopped fresh parsley leaves

Instructions

Cook:1h 30min

I first had pasta with slow-cooked broccoli at Jamie Bissonette and Ken Oringer's Coppa in Boston's South End and was blown away by its intense flavor. When cooked down in a rich tomato sauce, broccoli takes on an entirely different character with a deep, mildly sulfurous aroma that borders on meaty in its savoriness.

Updated at: Thu, 21 Nov 2024 18:28:57 GMT