Spaghetti with Chickpeas & Kale

Name: Spaghetti with Chickpeas & Kale
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 cloves garlic, (divided); 3 tablespoons olive oil; 12 ounces spaghetti; 1 large shallot, (finely chopped); ¼ teaspoon crushed red pepper flakes; 15 oz chickpeas, (rinsed and drained); 1 bunch dinosaur kale, (ribs and stems removed, chopped); Zest of 1 large lemon; Kosher salt and black pepper, (to taste); Juice of 1 large lemon; ½ cup shredded Parmesan cheese; Chopped fresh basil, (extra parmesan cheese, and lemon wedges, for serving, optional)