Easy Brioche

Name: Easy Brioche
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: European, Mediterranean, French
Ingredients: 2 cups all-purpose flour; 2 1/2 tablespoons sugar + 1/2 teaspoon sugar; 2 1/4 teaspoons active dry yeast, Red Star brand prefereed; 1 teaspoon table salt, plus a pinch for the egg wash; 2 large eggs, room temperature; 1/4 cup whole milk, room temperature; 1/2 cup unsalted butter, cut into 16 pieces, softened (4 oz.); 1 large egg, for egg wash

Instructions

Prep:15minCook:18min

Brioche is a French yeast bun or bread. This is the best Brioche recipe ever with soft, eggy, buttery, flaky rolls and crispy crumbs that you can't stop eating!

Updated at: Wed, 20 Jan 2021 18:31:44 GMT