Sourdough Discard Blueberry Scones

Name: Sourdough Discard Blueberry Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, British
Ingredients: 215 grams All-Purpose Flour; 60 grams Spelt Flour; 75 grams Granulated Sugar; 1 tsp Ground Cinnamon; ¾ tsp Kosher Salt; 1 TBS Baking Powder; 113 grams Unsalted Butter ((one stick, 8 TBS)); 150 grams Blueberries ((fresh, about one cup)); 50 grams Sourdough Discard ((or active sourdough starter)); 180 grams Heavy Cream ((plus more for topping)); 2 tsp Vanilla Extract; 2 tsp Raw Sugar ((a coarse sugar for topping)); 2 tsp Whole Milk ((add more as necessary)); ¼-½ cup Powdered Sugar ((add more or less as necessary))

Instructions

Prep:15minCook:25min

These Sourdough Discard Blueberry Scones are bursting with flavor and extremely tender! Use up sourdough discard with this easy, quick, and delicious recipe.

Updated at: Wed, 15 Feb 2023 06:11:37 GMT