Eggnog Pound Cake Recipe - Easy and Egg Nog Glazed

Name: Eggnog Pound Cake Recipe - Easy and Egg Nog Glazed
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 ½ cup salted butter (room temperature); 2 tbsp vegetable oil; 2 cups granulated sugar; 5 large eggs (room temperature); 2 tsp pure vanilla extract; 1 tsp rum extract (or 1 ½ tsp dark rum, if you like); 3 cups cake flour; ½ tsp baking powder; 1/4 tsp freshly ground nutmeg (or 1/2 tsp store-bought ground nutmeg); 1 cup eggnog (room temperature); 2 cups powdered sugar; 1/3 cup eggnog (plus more as needed); ground nutmeg or sparkling sugar (for sprinkling (optional))

Instructions

Prep:20minCook:1h 30min

Best eggnog pound cake recipe for your holiday table! Old fashioned eggnog pound cake recipes with rum extract and freshly grated nutmeg are full of amazing holiday flavors! If you love simple eggnog cake recipes, you've got to try this pound cake recipe with eggnog! It's one of the best Christmas cakes you'll make!

Updated at: Tue, 11 Nov 2025 22:00:48 GMT