Spaghetti with Canned Clams Recipe

Name: Spaghetti with Canned Clams Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: Salt (for pasta water); 10 ounces dry spaghetti (can use gluten-free or whole wheat, if desired); 2 tablespoons olive or avocado oil; 4 cloves garlic (minced); ¼ teaspoon red pepper flakes; 2 6.5- ounce cans clams (reserve liquid, clams chopped); ½ cup dry white wine or chicken broth; Zest and juice from 1 lemon; 1 tablespoon butter (optional); 2 tablespoons fresh minced parsley; ½ cup shaved or shredded Parmesan cheese; Fresh ground black pepper (to taste)