By dontsweattherecipe.com
Lemon Blueberry Bread Recipe
Instructions
Prep:15minCook:50min
This Lemon Blueberry Bread is tender, moist, and bursting with sweet and tart flavors accented with a bright citrus glaze. Perfect anytime of the year using fresh or frozen blueberries.
Updated at: Fri, 22 Nov 2024 04:37:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories322.9 kcal (16%)
Total Fat14.3 g (20%)
Carbs45.3 g (17%)
Sugars29.2 g (32%)
Protein4.6 g (9%)
Sodium220 mg (11%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ½ cupsAll-purpose flour
plus 1 tablespoon for blueberries
2 tspbaking powder
½ tspkosher salt
1 ½ cupFresh blueberries
or frozen not thawed
1 cupgranulated sugar
2 Tbsplemon zest
1 cupsour cream
room temperature
3eggs
large, room temperature
½ cupunsalted butter
melted and cooled slightly
1 tspvanilla extract
½ cuppowdered sugar
1 TbspFresh lemon juice
or more for desired consistency
½ tspLemon zest
optional
Instructions
View on dontsweattherecipe.com
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