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Better-Than-Bakery No-Knead Sourdough

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Better-Than-Bakery No-Knead Sourdough

Prep:10minCook:45min

Just like bakery sourdough bread — if not better! It's crusty, chewy, and tangy. You'll be shocked at how simple it is to create such a professional loaf at home. Baking inside a Dutch oven (set in your kitchen oven) does an excellent job of simulating the effects of a professional bread oven.

Updated at: Wed, 28 Sep 2022 07:21:06 GMT

Nutrition balance score

Good

Glycemic Index

72

High

Glycemic Load

453

High

Nutrition per serving

Calories3173.2 kcal (159%)

Total Fat15.2 g (22%)

Carbs626.3 g (241%)

Sugars3.9 g (4%)

Protein107.7 g (215%)

Sodium5829.4 mg (291%)

Fiber38.5 g (138%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 cupswater

room-temperature

2 ½ teaspoonssalt

1 cupsourdough starter

6 cupsbread flour

1 tablespooncornmeal

or more as needed

Instructions

View on Allrecipes

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Notes

2 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Moist

Mary Langway· 2 years ago

While you need to already have a sour dough starter established, the steps to making this bread are SOOOOOOOO much easier than traditional kneaded bread. Be certain to read through the instructions first before stepping into the bread... it is a long but very easy process.