Vegan Mushroom Cabbage Rolls with Lentils and Rice

Name: Vegan Mushroom Cabbage Rolls with Lentils and Rice
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Cuisine: European
Ingredients: 1 medium size white cabbage; ⅔ cup rice (plus 300 ml/ 1¼ cup salted water for cooking); ½ cup red lentils (plus 160 ml/ ⅔ cup salted water for cooking); 10.58 ounces regular closed cup or chestnut mushrooms (finely chopped); 0.35 ounces porcini mushrooms; 1 onion (finely chopped); 2 tablespoons olive oil; 1 tablespoon ground flaxseed; Fine sea salt and pepper to taste; 4 tablespoons tomato puree; 1½ vegan stock cube/bouillon; 1½ cups hot water

Instructions

Prep:45minCook:1h 30min

These delicious vegan cabbage rolls are super easy to make and packed full of flavour. They contain a handful of easy to prepare ingredients which together create a delicious flavour combination.

Updated at: Mon, 25 Nov 2024 07:52:20 GMT