Parmesan Chicken Fingers

I made it in the oven. Next time, I'm going to try the air fryer to try to get them crispy. The spices were perfect with each other and I wouldn't change anything. I didn't add any salt to it.

We omitted the chili powder because he doesn't care for it outside of chili, added a half teaspoon of garlic powder, and we followed oven instructions. I thought it was too salty, but I'm also sensitive to salt. He said it was very, very good. The underlying flavor was very good, but the salt was too much for me. I'll probably cut the salt down a little next time I make this.