Danish Pastry Dough

Name: Danish Pastry Dough
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 2 cups butter, softened; 2/3 cup all purpose flour; 8 cups flour; 4 1/2 teaspoons active dry yeast; 2 1/2 cups milk; 1/2 cup sugar; 2 teaspoons salt; 2 eggs, slightly beaten; 2 teaspoons vanilla extract

Instructions

Prep:1h 30min

Danish pastry dough is a combination of puff pastry, with many thin layers and a yeast dough. It's flaky, buttery and very soft too. It can be used to create so many different variations of pastries, like croissants, and filled with myriads of cheese, jam, fruit, chocolate, nut fillings, all of them shaped into all sorts of pastries and breads.

Updated at: Fri, 22 Nov 2024 02:29:47 GMT