By Cook & Bake
Apricot and Apple Granola Crumble Cake
4 steps
Prep:20minCook:40min
The original recipe suggests raisin and almond granola
Updated at: Thu, 17 Aug 2023 10:36:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories639.1 kcal (32%)
Total Fat29.6 g (42%)
Carbs90.5 g (35%)
Sugars46.4 g (52%)
Protein7.8 g (16%)
Sodium430 mg (21%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Grease and line a 20cm (8 inch) loose-based cake tin
Step 2
Mix together the Jordans Crunchy Oat Granola, sugar (keeping back 1 tablespoon), flour, spice and salt. Melt the butter over a low heat and stir into the dry . Tip half the mixture into the prepared cake tin. Press down lightly
Step 3
Mix the apricots, apples and lemon juice together and arrange about two-thirds in the cake tin. Sprinkle the remaining cake mixture on top and press down lightly. Scatter the rest of the fruit mixture on top, and sprinkle with leftover sugar
Step 4
Bake for 35-40 minutes until firm and deliciously golden brown. Cool for about 20-30 minutes, (if you can wait that long!) then remove from the tin. Carefully remove the lining paper. Serve warm or cold with crème fraiche, ice cream or natural yogurt
View on jordanscereals.co.uk
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
