Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
79
High
Nutrition per serving
Calories848 kcal (42%)
Total Fat41.5 g (59%)
Carbs111.2 g (43%)
Sugars50.9 g (57%)
Protein9.1 g (18%)
Sodium330.2 mg (17%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place all dry ingredients in a bowl.
Step 2
Melt butter and add Vanilla to butter.
Step 3
Add melted butter mixture to the dry ingredients into the bowl and mix together.
Step 4
Put half the ingredients into a pie dish.
Step 5
Next put in a 1 tin of pie apples and sprinkle with cinnamon and sugar to taste.
Step 6
Sprinkle remaining crumble on top.
Step 7
Bake at 180'C for 30 to 40 minutes.
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