Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1129.9 kcal (56%)
Total Fat57.1 g (82%)
Carbs103.3 g (40%)
Sugars17.6 g (20%)
Protein52.6 g (105%)
Sodium2007 mg (100%)
Fiber41.4 g (148%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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