Swedish Sweet Pretzels (Kringlor)

Name: Swedish Sweet Pretzels (Kringlor)
Prep time: 40 min
Cook time: 9 min
Total time: 49 min
Cuisine: European
Ingredients: 3 cups unbleached, all-purpose flour*; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 cup Imperial Sugar Extra Fine Granulated Sugar; 1/2 cup salted butter, room temperature; 1 cup full-fat plain yogurt (not Greek); 1 egg; 2 teaspoons vanilla extract; Milk, for brushing; Swedish pearl sugar

Instructions

Prep:40minCook:9min

Swedish Sweet Pretzels, known as Kringlor, hit the spot when you want something that balances the line between sweet and savory. A cross between cookie and cake, these pillowy-soft treats look like salted pretzels, but are actually topped with a sprinkling of pearl sugar. If you can't find pearl sugar, just use the coarsest sugar you can find such as a turbinado or raw sugar. If you prefer your treats on the sweeter side, you could also drizzle your Kringlor with a powdered sugar glaze just after taking them out of the oven.

Updated at: Sat, 23 Nov 2024 04:50:05 GMT