Gujeolpan (Platter of Nine Delicacies)

Name: Gujeolpan (Platter of Nine Delicacies)
Cuisine: Asian, Korean
Ingredients: 4 ounces lean beef; 2 teaspoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon minced garlic; 1 teaspoon sesame oil; Pinch pepper; 3 dried shiitake mushrooms (soaked (or 3 ounces fresh shiitake)); 1/2 teaspoon soy sauce; 1/4 teaspoon garlic; 1/4 teaspoon sugar; 1 teaspoon sesame oil; pinch salt and pepper; 2 kirby cucumbers (or 1 long variety cucumber); 1 medium zucchini; 1 medium carrot; 5 large shrimp (de-veined); 3 large eggs; Batter: (makes about 24 pancakes); 1 cup flour; 1/2 teaspoon salt; 1-1/3 cup water; 1 tablespoon prepared hot mustard; 1 teaspoon sugar; 1 tablespoon vinegar; 1 teaspoon soy sauce; 1 tablespoon water (or maesilcheong, Korean plum extract)