How to Make Delicious Soybean Sprouts Fried Rice 😊😋

Name: How to Make Delicious Soybean Sprouts Fried Rice 😊😋
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 12oz (350g) soybean sprouts; 4oz (120g) pork pork bell or pork; 2 eggs (optional); 2 green onions; Some gim (optional); Seasoning: 2T soy sauce, 1T oyster sauce, 1T cooking wine, 2T gochujang (Korean red pepper paste), 1T sugar, 1/2T minced, garlic, a pinch of pepper

5 steps

Prep:5minCook:10min

Have you ever wondered, What should I eat today? If so, try this bean sprouts fried rice! The ingredients are really simple, but the taste is truly luxurious! It's perfect when you're lacking appetite and feeling lazy. Check out the new video on my YouTube channel. Don't miss out! 😊

Updated at: Fri, 12 Apr 2024 17:53:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories367.2 kcal (18%)

Total Fat17.3 g (25%)

Carbs24.4 g (9%)

Sugars19 g (21%)

Protein26.7 g (53%)

Sodium1647 mg (82%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

350gsoybean sprouts

120gpork

2 Tsoy sauce

1 Toyster sauce

1 Tcooking wine

2 Tgochujang

1 Tsugar

0.5 Tgarlic

pepper

Instructions

Step 1

Making the sauce: In a bowl, add 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 2 tablespoons gochujang (Korean red pepper paste), 1 tablespoon sugar, 1/2 tablespoon minced garlic, a little bit of pepper.

Step 2

Rinse soybean sprouts 2-3 times, then blanch in boiling water for 3 minutes. Cool them in cold water and drain.

Step 3

Slice 2 green onions and some pork belly into small pieces.

Step 4

Heat 1-2 tablespoons of oil in a pan, sauté the onions until fragrant, then add pork and stir-fry on medium-high for a minute.

Step 5

After 1 minute, add sauce and stir-fry, then incorporate 2 bowls of rice and the blanched sprouts; stir-fry for another minute. Finish with a spoon of sesame oil and sesame seeds. Serve with a fried egg and optional gim for added flavor. Enjoy your soybean sprout fried rice!