Kimchi Udon with Scallions

Name: Kimchi Udon with Scallions
Cuisine: Asian, Japanese
Ingredients: 5 tablespoons unsalted butter, divided; 1 cup finely chopped kimchi, plus ⅓ cup kimchi juice; 2 tablespoons gochujang (Korean hot pepper paste); 1/2 cup low-sodium chicken broth; 1 pound fresh or frozen udon noodles; Kosher salt; 4 large egg yolks, room temperature; 3 scallions, white and pale-green parts only, thinly sliced on a diagonal; 1 tablespoon toasted sesame seeds

3 steps

Updated at: Thu, 17 Aug 2023 05:32:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories490.7 kcal (25%)

Total Fat21.5 g (31%)

Carbs63 g (24%)

Sugars3.9 g (4%)

Protein15.7 g (31%)

Sodium922.4 mg (46%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 tablespoonsunsalted butter

divided

1 cupkimchi

finely chopped, plus 1/3 cup kimchi juice

2 tablespoonsgochujang

korean hot pepper paste

½ cuplow-sodium chicken broth

1 poundudon noodles

fresh, or frozen

kosher salt

4egg yolks

large, room temperature

3scallions

white and pale-green parts only, thinly sliced on a diagonal

1 tablespoontoasted sesame seeds

Instructions

Step 1

Step 1 Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened and lightly caramelized, about 4 minutes. Add broth and kimchi juice and bring to a simmer. Cook until liquid is slightly reduced, about 3 minutes.

Step 2

Step 2 Meanwhile, boil noodles according to package directions.

Step 3

Step 3 Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.

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