Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories490.9 kcal (25%)
Total Fat21.5 g (31%)
Carbs63 g (24%)
Sugars3.9 g (4%)
Protein15.7 g (31%)
Sodium922.4 mg (46%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 tablespoonsunsalted butter
divided
1 cupkimchi
finely chopped, plus 1/3 cup kimchi juice
2 tablespoonsgochujang
korean hot pepper paste
½ cuplow-sodium chicken broth
1 poundudon noodles
fresh, or frozen
kosher salt
4egg yolks
large, room temperature
3scallions
white and pale-green parts only, thinly sliced on a diagonal
1 tablespoontoasted sesame seeds
Instructions
Step 1
Step 1 Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened and lightly caramelized, about 4 minutes. Add broth and kimchi juice and bring to a simmer. Cook until liquid is slightly reduced, about 3 minutes.
Step 2
Step 2 Meanwhile, boil noodles according to package directions.
Step 3
Step 3 Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.
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Notes
4 liked
0 disliked
Delicious
Easy
One-dish
Spicy
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