Mini Teriyaki Turkey Sandwiches

Name: Mini Teriyaki Turkey Sandwiches
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Cuisine: American, Asian
Ingredients: 2 boneless skinless turkey breast halves (2 pounds each); 2/3 cup packed brown sugar; 2/3 cup reduced-sodium soy sauce; 1/4 cup cider vinegar; 3 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons cold water; 20 Hawaiian sweet rolls; 2 tablespoons butter, melted

Instructions

Prep:20minCook:5h 30min

Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a slow cooker. Serving them on lightly-toasted sweet dinner rolls is perfection made easy.—Amanda Hoop, Seaman, Ohio

Updated at: Thu, 21 Nov 2024 08:51:38 GMT