Japanese Style Mapo Tofu

This japanese style mapo tofu is a less spicy, sweeter version of Chinese mapo tofu.

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Step 1

First, dice the onion and cut the green onion into diagonal, thin slices. Cut the tofu into half an inch to an inch sized cubes, based on preference.

Step 2

In a pot over medium heat, add oil. Add diced onions, garlic and ginger. Saute until softened, about 3-4 minutes. Add ground meat and cook until browned.

Step 3

In a small bowl, combine miso, chili garlic sauce, soy sauce, brown sugar and cornstarch slurry.

Step 4

Whisk until well combined and add the pot. Stir until meat is evenly coated. Add tofu and gently toss together. Top with green onions and serve with hot rice.

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