Crusty Cranberry Nut No Knead Bread

Name: Crusty Cranberry Nut No Knead Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups + 2 Tablespoons (390g) bread flour or all-purpose flour (spooned & leveled), plus more as needed; 2 teaspoons coarse sea salt (I find the flavor lacking with regular table salt); 1/2 teaspoon Platinum Yeast from Red Star instant yeast; 3/4 cup (95g) chopped walnuts or pecans; 3/4 cup (105g) dried cranberries*; 1 Tablespoon (21g) honey; 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))

Instructions

Prep:20minCook:35min

Yeasted bread has never been easier. This simple mixing method produces the most beautiful and crusty cranberry nut no-knead bread with very little hands-on work! If you’re new to working with yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs.

Updated at: Sun, 24 Nov 2024 01:34:13 GMT