By entertainingwithbeth.com
Easy Broccoli Salad with Raisins
4 steps
Prep:20minCook:5min
This easy broccoli salad with raisins is a refreshing vegan salad perfect for any special occasion!
Updated at: Sat, 19 Nov 2022 18:58:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories137.7 kcal (7%)
Total Fat5.7 g (8%)
Carbs22.8 g (9%)
Sugars16.4 g (18%)
Protein1.6 g (3%)
Sodium150.9 mg (8%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 HeadsBroccoli
Raw
1Pink Lady Apple
or Gala, Sliced just before serving
1 cupraisins
1.5whole raw almonds
shallots
2 tablespoonHoney Balsamic Dressing
2 tablespoondijon mustard
2 tablespoonbalsamic vinegar
1 teaspoonhoney
depending upon how tart the vinegar is
3 tablespoonoil
unflavored, grape seed, vegetable or corn, or Walnut Oil Really is good!)
salt
to taste
pepper
to taste
Instructions
Step 1
Cut broccoli into florets. Pulse in a food processor into chunky. Transfer to a large bowl.
Step 2
Toast the almonds on a sheet pan at 375F for 8-10 mins. Allow to cool. Then give them a rough chop.
Step 3
Whisk up dressing by combining mustard and vinegar, then add the honey, the slowly add the oil.
Step 4
To the broccoli add the raisins, almonds, and apples, drizzle the dressing and toss to coat. Serve immediately.
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