By thedefineddish.com

Sheet Pan Salmon and Veggies with Creamy Zhoug

Ingredients

4 servings

1jalapeno

seeds removed and roughly chopped

2garlic cloves

1 cupcilantro

roughly chopped, leaves and tender stems, packed

1 teaspoonground cumin

½ teaspoonground cardamom

½ teaspoonkosher salt

½ teaspoonblack pepper

½ teaspoonaleppo pepper flakes

sub crushed red pepper flakes

½ cupextra virgin olive oil

½ cupplain greek yogurt

2 tablespoonslemon juice

freshly squeezed

1sweet potato

medium, halved lengthwise and thinly sliced into half moons

3 tablespoonsextra virgin olive oil

divided

1 teaspoonkosher salt

divided

4 cupsbroccoli florets

4 x 6 ouncesalmon fillets

pin bones removed

2 teaspoonsza’atar seasoning

Instructions