By thedefineddish.com
Sheet Pan Salmon and Veggies with Creamy Zhoug
Instructions
Cook:35min
Updated at: Mon, 13 Jan 2025 06:36:54 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
8
Low
Nutrition per serving
Calories755.6 kcal (38%)
Total Fat61.1 g (87%)
Carbs14.9 g (6%)
Sugars4.2 g (5%)
Protein39.4 g (79%)
Sodium839.8 mg (42%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1jalapeno
seeds removed and roughly chopped
2garlic cloves
1 cupcilantro
roughly chopped, leaves and tender stems, packed
1 teaspoonground cumin
½ teaspoonground cardamom
½ teaspoonkosher salt
½ teaspoonblack pepper
½ teaspoonaleppo pepper flakes
sub crushed red pepper flakes
½ cupextra virgin olive oil
½ cupplain greek yogurt
2 tablespoonslemon juice
freshly squeezed
1sweet potato
medium, halved lengthwise and thinly sliced into half moons
3 tablespoonsextra virgin olive oil
divided
1 teaspoonkosher salt
divided
4 cupsbroccoli florets
![Four [6-8 ounce] salmon fillets (pin bones removed)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554206262/custom_upload/51a4222b75a3ba181c538e74966be9aa.jpg){kind=small}
4 x 6 ouncesalmon fillets
pin bones removed
2 teaspoonsza’atar seasoning
Instructions
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