By theconsciousplantkitchen.com
Vegan Carrot Cake Cupcakes
Instructions
Prep:15minCook:30min
An easy, moist vegan carrot cake cupcake recipe with coconut cream frosting.
Updated at: Thu, 29 Feb 2024 00:56:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories235.6 kcal (12%)
Total Fat12.8 g (18%)
Carbs28.8 g (11%)
Sugars15.3 g (17%)
Protein2.3 g (5%)
Sodium176.5 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupAlmond Milk
or any plant-based milk
1 teaspoonlemon juice
1 ½ cupall-purpose flour
½ cupUnrefined Cane Sugar
½ cupLight Brown Sugar
or coconut sugar
½ teaspoonbaking soda
½ teaspoonbaking powder
½ teaspoonsalt
1 teaspooncinnamon
¼ teaspoonnutmeg
½ cupLight Olive Oil
or any vegetable oil
2 teaspoonsvanilla extract
1 ½ cupscarrots
grated
½ cupPecans
Chopped, or walnuts
Instructions
View on theconsciousplantkitchen.com
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Notes
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